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Research articles

ScienceAsia 51 (2026): 1-10 |doi: 10.2306/scienceasia1513-1874.2026.094


In vitro and in silico evaluation of α-glucosidase and α-amylase inhibitory effects of Etlingera elatior flower extracts and HPLC method validation for marker analysis


Weerachai Pipatrattanasereea,*, Supaluck Nuaeissarab, Sakwichai Ontongc, Aussavashai Shuayproma, Thana Juckmetad,*

 
ABSTRACT:      The flowers of Etlingera elatior, an edible plant belonging to the Zingiberaceae family, have been traditionally recognized in folk medicine for their potential to reduce the risk of diabetes. In this study, we investigated in vitro and in silico ?-glucosidase and ?-amylase inhibitory activities of various extracts from E. elatior flowers and their major markers. Additionally, we validated an HPLC analysis. Fresh and dried E. elatior flowers were extracted by decoction and maceration. The extracts and the two markers, chlorogenic acid and rutin, were evaluated through ?-glucosidase and ?-amylase inhibitory assays. Molecular docking study was used to predict binding affinity and ligand-protein interactions. A quantitative HPLC method was validated following the ICH guidelines. The 70% ethanolic extract from fresh E. elatior flowers exhibited the highest ?-glucosidase inhibitory activity (IC50 = 203.35?27.91 ?g/ml), while none of the extracts showed significant effects on ?-amylase. Both chlorogenic acid and rutin showed potential against ?-glucosidase, but not against amylase. Rutin inhibited ?-glucosidase with a lower IC50 value than acarbose (85.59?4.50 vs. 121.14?7.22 ?g/ml). In silico, rutin demonstrated a higher binding affinity to ?-glucosidase than acarbose (?10.4 and ?9.0 kcal/mol, respectively). Enzyme-ligand interactions revealed that all compounds bound to catalytic residues at the enzyme?s active site. The HPLC method for determining chlorogenic and rutin showed good validation results. This study revealed the presence of ?-glucosidase inhibitory markers in E. elatior f lowers, and the validated HPLC method can be utilized for the quality control of E. elatior flower extracts.

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a Regional Medical Sciences Center 12 Songkhla, Department of Medical Sciences, Ministry of Public Health, Songkhla 90100 Thailand
b Center of Excellence on Applied Thai Traditional Medicine Research, Faculty of Medicine, Thammasat University, Pathum Thani 12120 Thailand
c Medical Plant Research Institute, Department of Medical Sciences, Ministry of Public Health, Nonthaburi 11000 Thailand
d Chulabhorn International College of Medicine, Thammasat University, Pathum Thani 12120 Thailand

* Corresponding author, E-mail: weerachai.tu2557@gmail.com, thanajuckmeta9@gmail.com

Received 2 Dec 2024, Accepted 0 0000