| Home  | About ScienceAsia  | Publication charge  | Advertise with us  | Subscription for printed version  | Contact us  
Editorial Board
Journal Policy
Instructions for Authors
Online submission
Author Login
Reviewer Login
Volume 52 Number 1
Volume 51 Number 6
Volume 51S Number 2
Volume 51 Number 5
Volume 51 Number 4
Volume 51 Number 3
Earlier issues
Volume  Number 

previous article next article

Research articles

ScienceAsia 52 (2026):ID 2026025 1-10 |doi: 10.2306/scienceasia1513-1874..025


Microbial fermentation of corn stalks by Streptomyces rochei se-93: Extraction, characterization and hypoglycemic function assessment of polysaccharides


Shuwei Lia, Meitong Lib,c,d, Jinmi Wua, Xuening Feia, Jinjun Yanga, Yuhong Xiea,*, Huimin Huoe,*

 
ABSTRACT:     The effective utilization of straw is one of the pathways for the green and sustainable development of agriculture. This study utilized Streptomyces rochei se-93 for the liquid-state fermentation of corn stalks yielding polysaccharide products which were extensively characterized. Our results demonstrate that inoculation with S. rochei se-93 significantly enhanced the polysaccharide content in the fermentation broth and promoted the degradation of cellulose, hemicellulose, and lignin in corn stalks. The fermentation by S. rochei se-93 did not alter the monosaccharide composition, configuration, or functional groups of the polysaccharides, but it did modify the monosaccharide composition ratio and reduce the thermal stability of the polysaccharides. Meanwhile, fermentation significantly improved the hypoglycemic activity of the polysaccharides: at a concentration of 2 mg/ml, its inhibition rate against ?-amylase reached 56.90?0.42%, which was approximately 4.50% higher than that of the control group CSP-B (54.43?0.28% at 4 mg/ml); at a concentration of 10 mg/ml, its inhibition rate against ?-glucosidase reached 83.40?1.36%, representing an approximate 10.96% increase compared to CSP-B (75.16?0.91%). This study contributes to the high-value utilization of agricultural waste (corn stalks) and offers a potential pathway for developing novel natural compounds with hypoglycemic properties.

Download PDF

Downloads Views


a School of Environmental Science and Safety Engineering, Tianjin University of Technology, Tianjin 300384 China
b School of Chemistry and Chemical Engineering, Tianjin University of Technology, Tianjin 300384 China
c Tianjin Key Laboratory of Hazardous Waste Safety Disposal and Recycling Technology, Tianjin 300384 China
d Tianjin Engineering Research Center of Green Chemical Industry and Waste Recycling, Tianjin 300384 China
e Solid Waste and Chemicals Management Center, Ministry of Ecology and Environment of the People?s Republic of China, 100029 China

* Corresponding author, E-mail: xieyuhong76@126.com, huohuimin@meescc.cn

Received 30 May 2025, Accepted 1 Mar 2026