Research articles
ScienceAsia 46S (2020):ID 58-65 |doi:
10.2306/scienceasia1513-1874.2020.S008
Synergistic effect of animal oil or butter and hydrogen
peroxide on physical and mechanical properties of
porous alumino-siliceous materials
Narumon Lertcumfua, Kannikar Kaewapaia,b, Pharatree Jaitaa,c, Ratabongkot Sanjoomd,
Gobwute Rujijanagula,c,e,f,*, Tawee Tunkasiria,c
ABSTRACT: Porous alumino-siliceous (PAS) materials are attractive for use in a wide variety of construction and adsorption materials. In the present study, the porous alumino-siliceous materials were synthesized by a geopolymerization
method in a reaction from ceramic waste, metakaolin, and an alkaline solution, H2O2 (as a foaming agent) and either
pork lard or butter (surfactants). Different amounts of the surfactants (2.5-15 wt%) were added to the samples. The
pore shape in the PAS materials was affected by the type of surfactant used. PAS materials with small open pores and
high porosity were successfully fabricated with butter as a surfactant. The best replica handbags for women. The compressive strength value trend was related
to total porosity. The relationship between compressive strength and porosity was found to be consistent with a model
proposed by Ryshkewitch. The results suggest that this material can be used as a foam material.
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| a |
Department of Physics and Materials Science, Faculty of Science, Chiang Mai University, Chiang Mai
50200 Thailand |
| b |
Graduate School, Chiang Mai University, Chiang Mai 50200 Thailand |
| c |
Science and Technology Research Institute, Chiang Mai University, Chiang Mai 50200 Thailand |
| d |
Department of Applied Science and Biotechnology, Faculty of Agro-Industrial Technology, Rajamangala
University of Technology Tawan-ok Chantaburi Campus, Chantaburi 22210 Thailand |
| e |
Materials Science Research Center, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand |
| f |
Research Center in Physics and Astronomy, Faculty of Science, Chiang Mai University, Chiang Mai 50200
Thailand |
* Corresponding author, E-mail: rujijanagul@yahoo.com
Received 16 Oct 2019, Accepted 18 Dec 2019
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