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Short Report

ScienceAsia 13 (1987): 057-062 |doi: 10.2306/scienceasia1513-1874.1987.13.057

 

CONSTITUENTS OF TYPHA ELEPHANTINA*

 

NIJSIRI RUANGRUNGSI,1 ARUNPORN AUKKANIBUTRA,1, THATREE PHADUNGCHAROEN1 GORDON L. LANGE2,3 and MOSES LEE2

ABSTRACT: Examination of the fruit of Typha elephantina Roxb. (Typhaceae) revealed the presence of four constituents: pentacosane, 1-triacontanol, -sitosterol and -sitosteryl-3'-O-- D-glucopyranoside.

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Department of Chemistry, Faculty of Science, Chulalongkorn University, Bangkok 10500, Thailand.

Received 10 January 1987