ScienceAsia 8 (1982): 115-117 |doi: 10.2306/scienceasia1513-1874.1982.08.115

CHEMICAL CONSTITUENTS OF SCHEFFLERA SP.

PITTAYA TUNTIWACHWUTTIKUL,^a VICHAI REUTRAKUL,^b,cCHIRAPORN THONGSRINUN,^b AMPORN SRISUTIUPRUTH^b and CHIRAYUPIN CHANDRAPRASONG^d

ABSTRACT: Oleanolic acid (1), betulinic acid (2), D-glucose, D-xylose and L-rhamnose have been identifred from the hydrolyzed aqueous ethanol extract of the leaves of Schefflera sp. (Araliaceae).

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a Department of Medical science, Ministry of Public Health, Bangkok, Thailand.
b Department of Chemistry, Faculty of Science, Mahidol University, Rama VI Road, Bangkok 4, Thailand.
c To whom correspondence should be addressed.
d Department of Horticulture, Kasetsart University, Bangkok 9, Thailand.

Received 11 March 1982